bringing Bbq flavors straight to your neighborhood
3801 N. Post Rd. at The Sunoco from Tuesday to Saturday from 12 pm to 9 pm
Drop Off Catering Available! Contact us: Boogiebonezbbq@gmail.com or Call 269-300-7090
Drop OFF catering
Please order 1 week before your event. We charge a 10% drop off fee.
Boogie Bonez Catering Menu
Three Meats, Three Sides: Choose three of our delicious smoked meats paired with three savory sides, $21.00 per person.
Two Meats, Two Sides: Pork and chicken and two savory sides, $18.50 per person. (Add $2.00 to substitute brisket)
Two Meats, Three Sides: Pork and chicken and three savory sides, $19.50 per person. (Add $2.00 to substitute brisket)
Boxed Lunch: Smoked turkey breast OR ham sandwich; potato chips, potato salad, OR slaw; and a cookie, $13.50 per person.
Additional sides are $2.00
(all catered packages include sauce, buns, plates, napkins and cutlery.)
Smoked Meats
• Smoked Beef Brisket (add $2 per person)
Pork Belly Burnt Ends (add $2 per person)
Apple Jack whisky brined smoked Rib Tips (add $2 per person)
• Smoked Pulled Pork
• Smoked Pulled Chicken
• Smoked Sausage ½# (2 Links)
• BBQ Ribs 1/3 SLAB PER PERSON (4 BONES) (ADD $2 PER PERSON)
Southeren Sides
• Smoked Gouda Macaroni and Cheese
• Potato Salad or Cajun style
• Cheesy Potato Casserole
• Corn Pudding
• Seasonal Vegetables
• Summer Coleslaw
• Green Beans with Pork Jowl
• Bourbon BBQ Baked Beans
Desserts: serves 16-20
Brownie $45.00
Apple or Peach Cobbler $45.00
Lemon bars $35.00
Banana Pudding $35.00
Cookies $1.50 per person
Drinks
Pop $2.00
Bottled Water $1.50
Sweet/Unsweet Tea $13.50 per gallon
Lemonade $13.50 per gallon
Sauces: $30.00 per gallon; $9.00 per 16 ounce bottle if ordered. All meals comes with choice of two sauces.
• Purgatory Mississippi BBQ Sauce
• Maker's Mark Bourbon BBQ Sauce
• South Carolina Mustard BBQ Sauce
• North Carolina Sweet & Spicy BBQ Sauce
• White Alabama BBQ Sauce
• Sugar Free BBQ Sauce (Diabetic Friendly
We charge a 10% Drop off fee.
About Boogie Bonez BBQ
The 2 owners Pit Master/ Chef Shawn Ferguson and David Henby Bring their own BBQ ideas to the scene. Being that they are 2 Big BBQ lovers. They decided to open their own food truck as they were starving for great BBQ in Indiana. We focus on the meat ensuring that all of our meats are juicy and smoky every time. Chef Shawn Has over 30 years of experience in the BBQ world and David Henby has over 20 years of customer and street performing experience. Don't be surprised if you see Juggling!